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14

Apr

Vacation Day 5: In Search of Miike Snow
Two years ago I saw Miike Snow at Coachella. They were in my tops to see. Here I am again, so excited to see them perform their new material. Just thought everyone would like to have a little of babelicious breakfast info. See Miike Snow. Babes.
Anyway, I put myself in charge of food for 15-20 people this weekend. There are a lot of challenges. The hardest being the heat. I really have to plan according to that. Just thought I’d share what I brought and how I made it easy on myself. We have no access to water to clean pots or hands, so that is a challenge too.
I brought stuff to make one large group sized scramble that people can either put into a tortilla or a bagel. I brought pre-cut and frozen potatoes that just need to be sauteed. The eggs are the kind you buy in a carton. Not actually Egg Beaters but I  bought them from Cash and Carry, a bulk restaurant food supply store. They are literally just eggs in a carton. I don’t have to worry about breaking the eggs during the drive or mixing them once we are there. I can just pour them into the pan and cook them. They store great in the ice chest too. I was going to bring pancake mix for Sunday but I found those containers of pancake mix in the whipped cream containers. I’ve had them before and they were pretty good. The label says they are organic too! I bought 3 cans at $2 each. Great deal and saves me on mess and prep. I’m also using real bacon bits for the scramble. I won’t have to chop or precook anything. I think for the amount of time and energy these things save, it is worth a tiny bit of extra money and lack of freshness. I also only plan to spend about $125 for 3 days breakfast, one big dinner, sandwich stuff, and hot dogs and sausages for the weekend for 20+ people. Pretty good right? Yup. I’m amazing.

Vacation Day 5: In Search of Miike Snow

Two years ago I saw Miike Snow at Coachella. They were in my tops to see. Here I am again, so excited to see them perform their new material. Just thought everyone would like to have a little of babelicious breakfast info. See Miike Snow. Babes.

Anyway, I put myself in charge of food for 15-20 people this weekend. There are a lot of challenges. The hardest being the heat. I really have to plan according to that. Just thought I’d share what I brought and how I made it easy on myself. We have no access to water to clean pots or hands, so that is a challenge too.

I brought stuff to make one large group sized scramble that people can either put into a tortilla or a bagel. I brought pre-cut and frozen potatoes that just need to be sauteed. The eggs are the kind you buy in a carton. Not actually Egg Beaters but I  bought them from Cash and Carry, a bulk restaurant food supply store. They are literally just eggs in a carton. I don’t have to worry about breaking the eggs during the drive or mixing them once we are there. I can just pour them into the pan and cook them. They store great in the ice chest too. I was going to bring pancake mix for Sunday but I found those containers of pancake mix in the whipped cream containers. I’ve had them before and they were pretty good. The label says they are organic too! I bought 3 cans at $2 each. Great deal and saves me on mess and prep. I’m also using real bacon bits for the scramble. I won’t have to chop or precook anything. I think for the amount of time and energy these things save, it is worth a tiny bit of extra money and lack of freshness. I also only plan to spend about $125 for 3 days breakfast, one big dinner, sandwich stuff, and hot dogs and sausages for the weekend for 20+ people. Pretty good right? Yup. I’m amazing.

09

Apr

Green Eggs and Ham

So you are wondering what to do with all that extra ham you have left over. Make a breakfast of green eggs and ham. It’s simple! Fry up a piece of the left over ham. Puree some spinach or use some pesto, get crazy and add some chopped zucchini and mix it into your scrambled eggs. Now you can feel as though you are living in one of Dr. Seuss’ tales. 

(Source: suzyleesaysletsbuildahome)

05

Apr

Blown Easter Eggs

My family never used hard boiled eggs to dye for Easter. Instead my mom would save up a bunch of blown eggs. Since she is a baker, we would have a ton of them. She still has them saved in large egg boxes that she gets from the local egg farm. (egg farm? chicken farm?) They are delicate but they can be used over and over again and saved from year to year. You end up with a big collection. You will lose a few every year but it beats losing a hard boiled one and finding it weeks later rotten and horrid. On the plus side, it’s just kind of fun to do. Now that I think about it salmonella lives on the outside of an egg. Eh. I never died. Way to sell this process. Right?

19

Jan

ehretha:

A tip from your favorite nurse
(that’d be me)
Always have eggs in your fridge
You just never know when someone will split their head open
Or cut their finger while cooking
And so on
See that membrane there?
While the blood is gushing - hold pressure and crack open an egg
Peel that there membrane off and put it on the wound (continue holding pressure)
The membrane will harden and keep the wound closed until you can get to the ER for stitches
If you even need them that is
Nature: 1, Band aids: 0
You’re welcome.
By the way
Pregnant? Read my other blog:  
http://notesfromthedeliveryroom.tumblr.com/

This should have been a part of my egg post. I need to try this the next time I get cut.

ehretha:

A tip from your favorite nurse

(that’d be me)

Always have eggs in your fridge

You just never know when someone will split their head open

Or cut their finger while cooking

And so on

See that membrane there?

While the blood is gushing - hold pressure and crack open an egg

Peel that there membrane off and put it on the wound (continue holding pressure)

The membrane will harden and keep the wound closed until you can get to the ER for stitches

If you even need them that is

Nature: 1, Band aids: 0

You’re welcome.

By the way

Pregnant? Read my other blog:  

http://notesfromthedeliveryroom.tumblr.com/

This should have been a part of my egg post. I need to try this the next time I get cut.